Cooking and Pastry training

Cooking and confectioner training

Entries from 2022-01-01 to 1 year

Chicken Piroshki Recipe

Chicken Piroshki Recipe Chicken Piroshki Recipe Chicken Piroshki is a baked or fried yeast-leavened dough stuffed with Chicken that originated in Russia. This dish is similar to dumplings and is served in different countries with different…

Carrot Halwa Recipe

Carrot Halwa Recipe Carrot halwa is one of the most simple and sweet Iranian halwa we can use as a dessert. Carrot halwa is always famous because of its lovely color.

Fesenjan stew Recipe

Fesenjan stew Recipe Fesenjan stew Recipe This delicious stew has many varieties, the most popular of which are the following. The most popular types of Fusanjan stew include Fusanjan with roast beef, Fusanjan with duck, Fusanjan with chic…