Cooking and Pastry training

Cooking and confectioner training

apple jam Recipe

apple jam Recipe


apple jam Recipe

Apple jam is one of the many delicious and widely used jams around the world that you can use in addition to breakfast or evening pastry.



  • Apples 1 kg
  • 1 kg of sugar
  • Saffron brewed; tbsp
  • Rosehip; 1 tbsp
  • Sour lemon juice; 1 tbsp


first stage

Wash the apples first and then cut the skin in half and remove the kernels and place in a pan. Then put the apples on a kitchen board and cut into medium cubes. do.

second stage

You can also use a variety of molds to crush apples. After crushing the apples, pour into a bowl and add 2 glasses of water with sour lemon to the apples and allow the Haymen to rest.

third level

In a saucepan (depending on the amount of apples), pour a glass of water over the flame to boil it over high heat and slowly pour the sugar into the water and gently stir in the spoon until sooner in the water. Be resolved.

Step Four

While the water is boiling, pour the apples into the phloem and then add to the boiling syrup and add the saffron and cook over medium heat until the jam is cooked over medium heat for 5 minutes. Come in handy.

Step Five

After that time, we test a piece of apples in the mouth. If the apple had been softened and the jam had reached the desired concentration (the syrup would harden after cooling) the jam pot would Remove from heat and set aside.

Step Six

Then, at the same time, add the rose water and mix a little jam to allow the rose to go into the whole jam and allow the jam to cool and pour into the glass and close the lid and place in the refrigerator. Drink for breakfast.


Thanks To : moraba sib